Outback Chronicles: The time a few people got fired. (Then re-hired)

At a restaurant, you have to understand.. there’s a core crew.  You’re either in that crew, or you’re not.  I never really knew where I fell in that crew.  I kept my mouth shut for the most part, and I saw how other people fell into the crew.  I could care less, as long as my paycheck was right.  Here’s one story:

Papa, you remember that guy.  He was a server, in the front of the house.  He was a jokester in the back of the house.  He showed up and did his job.  He did it very well.

Twice while I worked there, I found out that Papa was taking advantage of the dark parking lot on the side of the OS-Lounge.  He was taking advantage of it in a way that he wasn’t using it so much for parking, as he was using it for dealing drugs.  Well that’s all well and good right?  He never did it inside the restaurant, and he never did it while he was working, right?

Wrong on both counts.  He was the dealer for most of the restaurant staff, and a lot of the customers, from what I’ve heard.  I heard he served more pills/weed in the dining room of that restaurant while I worked there, than he served food.

He got fired twice, rehired twice, and then fired for the final time after I had stopped working there.  He was part of the crew.

Schmangle.  There’s another guy I haven’t talked about yet.  He was a 16 year old kid who could work the cook line (most of the time) better than anyone else could.  He got fired thrice by 3 different managers.  But always got hired back, because he was the “golden child”.  “He’s too young, he’s not mature” is what the owners/Ted would say.  He always left me out in the dust.  By that I mean he left an hour early which meant I had to stay 2-3 hours late.

It was ridiculous closing his station when no one else would do it.  He was part of the crew.
There’s 4 or 5 others that come to mind that run along the same lines, but I can’t give you the details, because then I would either put myself in danger, or someone else.  I don’t want to get anyone fired, and I apologize for this week’s entry being so short.  I promise I’ll have an awesome one for you this coming Friday.

Just remember that your cooks and waiters may not be who they seem.  Even though that doesn’t make them a good waiter/waitress, it makes them a different kind of person.  Do you want those people serving you your food, or even cooking it?  If it happens in this little place, it happens all over the place.

Keep that in mind the next time you order from a restaurant… exactly how much work goes into your food?

See you ordering off the vegetarian menu,

The Jester.

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One Response to “Outback Chronicles: The time a few people got fired. (Then re-hired)”

  1. Yvette Roberts Says:

    I see you have a lot of knowledge about Outback, and so I have a question for you. First a little background. 5 years ago, I worked at my local Outback as a hostess for about 2 weeks, then kind of disappeared due to extenuating circumstances (got beat up real bad by a former boyfriend). I have now been gainfully employed by another reputable restaurant for 2 years. I want to try to get re-employed by Outback as a server. I have excellent references. My question: on my application, should I indicate that I have worked there before, and explain the circumstances of my leaving, or lie and put I never worked there? I have a different name now, and am mostly wondering if they will find out if I lie, as I would prefer to go that route. Please respond at your earliest convenience, and thank you in advance.

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